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Saturday, March 21, 2009

Common Grains

1. Maize
2. Rice
3. Wheat
4. Barley
5. Sorghum
6. Millets
7. Oats
8. Rye
9. Triticale
10. Buckwheat
11. Fonio
12. Quinoa

Source: http://en.wikipedia.org/wiki/Cereal
Posted by Jill Elizabeth at 12:17 AM
Labels: food, twelve

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